I did it a little differently because I have a baby and he
I plan on adding honey and also using it for parfaits. I'm excited!!
I like this recipe because the only thing I had to buy that I wouldn't have already was a half gallon of whole milk, which cost $2ish. On the link above, she says you can add a packet of unflavored gelatin to low-fat milk instead of using whole milk. I'll try that next time. So a ton of yogurt cost me $2ish. Not bad.